Edited by Richard J. Perry
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| The Good Home Cookbook Edited by Richard J. Perry |
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| By the people, for the people: First-ever cookbook of classic recipes tested in home kitchens across America | ||
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Formica and Fiestaware. Frigidaires and fondue. Diner breakfasts and dinners-in-a-basket.
These images evoke mealtime memories of “the good life” in classic postwar modern
America-decades before “low-fat” and “low-carb” ever passed our lips.
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